Tropical Dacquoise

Serves 6 to 8 guests.

A soft and moist layer of coconut & almond meringue cake, topped with vanilla whipped cream, fresh pineapple, mango and lime zest. Naturally gluten free.

Close your eyes and transport your taste buds to a tropical paradise! 

Ideal for any occasion, the coconut-almond dacquoise promises to impress with its refined flavors and delicate presentation.

Ingredients: Pineapple, mango, almond, sugar, non dairy whipped cream, coconut, eggs, cornstarch, vanilla extract, salt.

Allergens: Nuts, soy, eggs.

Kosher Parve under the Hashgacha of Rabbi Yossi Tiefenbrun, Chabad of Pacific Beach